DIRECTIONS:
- Cook rice according to package directions.
- Heat 1 Tbsp oil in a large skillet. Add cubed chicken, stir fry 4-5 minutes until chicken is done. Remove from skillet.
- Heat remaining oil. Add garlic and cook one minute.
- Add bell pepper, onion and broccoli; cook 5 minutes.
- Add pineapple; cook an additional 3-4 minutes.
- Return chicken to skillet and stir in juice from ½ lime, fish sauce, chili sauce and cilantro. Cook 1 more minute.
- Serve over brown rice with lime wedges.
Prep Time:45 minutes–Cook Time:10 minutesYield:4 servings
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