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SWEET POTATO BLACK BEAN ENCHILADA BAKE

INGREDIENTS

Enchilada Sauce

  • 28 ounce can diced fire roasted tomatoes
  • 1 1/2 Tablespoons chili powder
  • Tablespoon ground cumin
  • teaspoons dried oregano
  • teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • teaspoon salt

Enchilada Bake

  • Tablespoon avocado oil or coconut oil
  • large onion
  • cloves garlic
  • medium sweet potatoes, peeled and chopped into small bite-size chunks
  • 2-3 Tablespoons finely chopped jalapeño
  • cup baby spinach
  • 1 15 oz can black beans, rinsed and drained
  • teaspoon sea salt
  • 12 corn tortillas
  • cups shredded Mexican cheese
  • toppings: chopped green onions, chopped cilantro, sour cream, avocado

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Old south coca-cola pork loin

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