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Swedish Heirloom Cookies

INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp kosher salt
  • 1 1/2 cups ground almonds
  • 2 cups all-purpose flour
  • 1 large egg
  • 2 Tbsp water
  • 1 Tbsp vanilla extract
  • 2 tsp almond extract
  • 1 cup powdered sugar, for coating

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