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SUPER-EASY HONEY MUSTARD PORK CHOPS

Ingredients :

1/4 cup honey

2 tablespoons prepared yellow mustard

1 tablespoon butter

1/2 lbs. of centre-cut boneless pork chops, 1/2-inch thick

garlic powder, or to taste

Directions :

Step 1: In a medium mixing bowl, add the mustard and honey. Stir until well mixed.

Step 2: Place a skillet stove on the stove and turn the heat to medium-high.

Step 3: Add the butter and allow it to melt.

Step 4: Add the pork chops. Sprinkle half the garlic powder on top of each chop. Sear for 3 minutes or until the colour turns brown.

Step 5: Flip the pork chops and sprinkle the remaining garlic powder on the other side. Sear for another 3 minutes or until the colour turns brown as well.

Step 6: Brush both sides of the pork chops with the honey-mustard sauce. Flip them over and cook for another 5 minutes on both sides or until completely cooked. You can also use an instant-read thermometer to check the doneness of the meat. 75 degrees C or 165 degrees F should appear.

Step 7: Remove from the heat and transfer the pork chops on a serving plate.

Step 8: Serve and enjoy!

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