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Strawberry upside-down cake recipe

Ingredients

  • 225g unsalted butter, softened, plus extra for greasing
  • 225g golden caster sugar

For the filling

  • 4 large eggs
  • 1 orange, zested, plus 1-2 tbsp juice
  • 1 vanilla pod, seeds scraped out
  • 225g (7 1/2oz) self-raising flour
  • ice cream, to serve (optional)

For the syrup and fruit

  • 150g (5oz) golden syrup
  • 1 vanilla pod, seeds scraped out
  • 1 orange, zested, plus 1 tbsp juice
  • 250g (8oz) strawberries, halved, plus extra to decorate
NO SELF-RAISING FLOUR? ADD 2 TSP BAKING POWDER FOR EVERY 150G PLAIN FLOUR

Each serving contains

  • Energy

    2335kj
    558kcal
    28%

  • Fat

    29g41%

  • Saturates

    16g78%

  • Sugars

    47g52%

  • Salt

    0.5g8%

of the reference intake
Carbohydrate 72.3g Protein 7.3g Fibre 2.6g

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