STRAWBERRY SHORTBREAD CHEESECAKE

CHEESECAKE BISCUIT BASE:

• 200 g Arnott’s Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares (Note 1)
• 120 g / 8 tbsp unsalted butter , melted

CHEESECAKE FILLING:

• 1 lb / 500g cream cheese , softened (Note 2)
• 2 tbsp plain flour (all purpose flour)
• 1 tsp vanilla extract
• 1/2 cup / 125g sour cream (full fat, sub sour cream)
• 1 1/2 cups (330g) caster sugar (superfine sugar)
• Zest of 1 lemon
• 3 eggs , at room temperature

STRAWBERRY TOPPING FOR CHEESECAKE:

• 500 g / 1 lb strawberries , half diced and half halved
• 2 tbsp lemon juice OR water (Note 3)
• 1/2 cup (110g) white sugar
• 1/2 tsp vanilla extract
• 1 1/2 tsp cornflour/cornstarch mixed with 2 tbsp water

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