in ,

Strawberry Rhubarb Crisp

Ingredients:

  • 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
  • 4 cups fresh strawberries, hulled and halved, if large
  • 1¼ cups granulated sugar, divided
  • 1½ teaspoons grated orange zest
  • 1 tablespoon cornstarch
  • ½ cup freshly squeezed orange juice
  • 1 cup all-purpose flour (see note for gluten-free)
  • ½ cup light brown sugar, lightly packed
  • ½ teaspoon kosher salt
  • 1 cup quick-cooking (not instant) oatmeal, such as McCann’s (see note for gluten-free)
  • 12 tablespoons (1½ sticks) cold unsalted butter, diced
  • Vanilla ice cream, for serving

PLEASE Click on the Next Page Arrow Button  Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!

Brown Sugar Caramel Pound Cake

EASY PIZZA DOUGH RECIPE