This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!
There are many, many strawberry/spinach salads posted here on AR. I’ve tried a number of them and haven’t been disappointed yet. And this recipe is no exception. I did add some chopped green onions because I almost always do. And definitely toast the pecans (350 degrees – 10 minutes – until fragrant). That really enhances their flavor!
1 bunch fresh spinach
1 cup sliced fresh strawberries
1/2 cup crumbled Gorgonzola cheese
1/2 cup raw pecans
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 cup olive oil
salt and ground black pepper to taste
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