in

SPINACH ARTICHOKE FETA BALL

INGREDIENTS :

1 (8 ounces) package cream cheese
1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounces) container feta cheese, crumbled
1 (14 ounces) can artichoke hearts, chopped with hard leaf tips removed
2 teaspoons minced garlic
1 (1 ounce) package dry ranch salad dressing mix

INSTRUCTIONS :

Step 1: In a large mixing bowl, add the feta cheese, cream cheese, garlic, artichokes, Ranch dressing mix, and spinach. Stir until well mixed.

Step 2: Use your clean hands to mix further and form the mixture into small balls.

Step 3: Place the balls on a clean serving plate.

Step 4: Serve and enjoy!

MOMMA’S CREAMY BAKED MACARONI AND CHEESE

HOBO BEEF AND VEGETABLE SOUP