Southern Sweet Macaroni Salad

Southern Sweet Macaroni Salad


1 box  elbow noodles
1 small  onion
3/4 cup  sugar
1 cup  helmanns mayo
1/4 cup  mustard
1tbsp  season salt
1 tsp  salt
1tsp  black pepper
1 tsp  garlic powder
1 tsp  paprika


Cook noodles as per box. Drain and run under cold water. Chop onion and put into a bowl with the sugar (this allows the sugar to mix with the onions making them wet). Let it stand while noodles run under cold water. Once noodles are chilled, place in large mixing bowl. Add the sugar/onion mixture, mix well, then add all other ingredients (you may want to add a little more of something, ex pepper or season salt to your liking). Mix everything well. If noodles are dry, add 1/4 cup mayo. Chill in fridge for 2 hours before serving.

Print Friendly, PDF & Email