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Sour Cream Chicken Enchilada Casserole

You’ll Need:

4 cups of diced cooked chicken.
1 cun cream of chicken soup.
8 oz (1 cup) of sour cream.
⅔ cup of milk.
1 (4 oz) can of diced green chiles.
2 tbsps of dried minced onion.
1 tsp of garlic powder.
Pepper to taste.
12 corn tortillas.
2-3 cups of shredded sharp cheddar cheese.

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