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Slow Cooker Philly Cheese Steak

WHAT GOES INTO A PHILLY CHEESE STEAK?

A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll. What cheese you use depends on who you ask. There is a huge debate between using provolone, American cheese, or CHEEZ WHIZ sauce. Your choice! Other common additions to a Philly Cheese Steak are peppers, onions, and mushrooms.

WHAT GOES GOOD WITH PHILLY CHEESE STEAK?

Philly Cheese Steak Sandwiches are often served up with french fries, onion rings, chips, or even a potato or pasta salad. Other topping ideas include banana peppers, pickles, oil and vinegar, hot sauce, steak sauce, lettuce, tomatoes, olives, pepperoncinis, and sweet peppers.

I prefer to toast my buns for a Philly Cheese Steak. I brush them with a bit of melted butter and toast them under the broil setting on my oven. This crisps up the bread and prevents the sandwich from getting soggy from all the juices from the meat, peppers, and onion. I highly recommend this additional step, which is included in the written recipe. Pro Tip: you can also melt a layer of cheese directly onto the bread and place your meat on top of the cheese.

FULL RECIPE IN THE NEXT PAGE, ENJOY ????

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