Slow Cooker Chicken Caesar Wraps

Slow Cooker Chicken Caesar Wraps

INGREDIENTS:

  • 4 boneless, skinless chicken breasts
  • 2 cups Caesar dressing, divided
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup freshly grated Parmesan, divided
  • 2 tablespoons chopped fresh parsley leaves
  • 8 (8-inch) flour tortillas, warmed
  • 4 cups shredded romaine lettuce
  • 1/2 cup croutons, homemade or store-bought

DIRECTIONS:

  1. Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.
  3. Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.
  4. Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.
  5. Serve immediately.
Print Friendly, PDF & Email