Slow Cooker Chicken and Dumplings

Savor the comforting flavors of home-cooked comfort food with this easy and delicious Slow Cooker Chicken and Dumplings recipe. Tender chicken breast simmered in a creamy broth with onions and butter, topped with fluffy biscuit dumplings – this hearty dish is sure to warm your soul on even the chilliest of days. With the convenience of a slow cooker, you can enjoy a homemade meal with minimal effort and maximum flavor.

Reason to Try the Recipe

If you’re craving a hearty and satisfying meal that’s easy to prepare, Slow Cooker Chicken and Dumplings is the perfect choice. With simple ingredients and minimal hands-on time, this recipe delivers a deliciously comforting dish that’s sure to please the whole family. Whether you’re cooking for a busy weeknight dinner or a cozy weekend meal, this recipe is a guaranteed crowd-pleaser.

Ingredients Summary

This recipe calls for skinless, boneless chicken breast halves, butter, condensed cream of chicken soup, onion, refrigerated biscuit dough, and water.

Serving Suggestions

Serve this Slow Cooker Chicken and Dumplings piping hot, straight from the slow cooker, for a cozy and comforting meal. Pair it with a side salad or steamed vegetables for added freshness and nutrition. You can also garnish with chopped fresh parsley or chives for a pop of color and flavor.

Storage Info

Any leftover Slow Cooker Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply transfer to a saucepan and gently warm over medium heat until heated through.

Techniques or Tips

• To ensure tender and juicy chicken, use skinless, boneless chicken breasts and cook them on high heat in the slow cooker for 5 to 6 hours.
• Tear the biscuit dough into small pieces before adding them to the slow cooker to ensure even cooking and distribution throughout the dish.
• If the dumplings are not fully cooked after 30 minutes, continue cooking them in the slow cooker until they are no longer raw in the center.

Variation

Feel free to customize this recipe to suit your taste preferences. You can add vegetables such as carrots, celery, or peas for extra flavor and nutrition. You can also season the broth with herbs and spices such as thyme, rosemary, or parsley for added depth of flavor.

FAQs about the Recipe

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts if you prefer. Just be sure to adjust the cooking time accordingly, as thighs may require slightly longer cooking time.

Q: Can I use homemade biscuit dough instead of refrigerated biscuit dough? A: Yes, you can use homemade biscuit dough if you prefer. Simply roll out the dough and cut it into small pieces before adding it to the slow cooker.

Q: Can I freeze leftovers of Chicken and Dumplings? A: While you can freeze leftovers of Chicken and Dumplings, keep in mind that the texture of the dumplings may change slightly upon thawing and reheating. It’s best to enjoy this dish fresh for the best taste and texture.

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