in

Skinny Crock Pot Chicken Fajita Melts

Skinny Crock Pot Chicken Fajita Melts
Makes 4 Wraps
WW PP=9
Cal 340, Carbs 31, Fat 11, Fiber 13g, Protein 38.7

You’ll need

16 oz. boneless skinless chicken tenders
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tbsp. lime juice
2 plum tomatoes, chopped
1 fajita seasoning packet
Sliced reduced fat pepper jack cheese
2 cups corn or tortilla chips
flour tortillas ( I used La Tortilla Factory High Fiber/Low Carbs Wraps)

Click on the Next Page Arrow Button The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy

SKINNY CHICKEN BROCCOLI CASSEROLE

BANANA, APPLE AND ORANGE SMOOTHIE