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Skinny Crock Pot Chicken Fajita Melts

Skinny Crock Pot Chicken Fajita Melts
Makes 4 Wraps
WW PP=9
Cal 340, Carbs 31, Fat 11, Fiber 13g, Protein 38.7

You’ll need

16 oz. boneless skinless chicken tenders
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tbsp. lime juice
2 plum tomatoes, chopped
1 fajita seasoning packet
Sliced reduced fat pepper jack cheese
2 cups corn or tortilla chips
flour tortillas ( I used La Tortilla Factory High Fiber/Low Carbs Wraps)

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