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SKINNY, CROCK-POT BALSAMIC PORK TENDERLOIN

Prep Time: 10 minutes
Cook Time: 3 hours on high heat or 6 hours on low heat


Ingredients

1½ pounds boneless pork tenderloin, see shopping tip

1 cup onions, chopped

½ cup balsamic vinegar

½ cup water

¼ cup honey

2 tablespoons Worcestershire sauce

2 tablespoons reduced-sodium soy sauce (use Tamari for gluten-free)

1 tablespoon fresh garlic cloves, chopped

¼ teaspoon red pepper flakes

DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY ?

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