Happy Wednesday! I don’t know about you but I’m getting through the rest of this week with super flavorful and super easy skillet garlic butter steak and potatoes.
This past weekend I went on an amazing trip to Atlanta to visit my sister with my mom for Mother’s Day, SO MUCH FUN! We hit ponce city market, the botanical gardens, and had some awesome fun in the sun pool time with couple French 75’s and some Frosé 😎.
As much fun as vacations are, don’t you just hate it when you get back to start the work week and there’s nothing in the fridge? Well, this skillet garlic butter steak and potatoes dinner has saved my life this week.
A one pot, gluten free meal that takes less than 30 minutes to make, AND it’s steak! With potatoes! Smothered in herbs, garlic, and butter!! Have I won you over yet?
Cook up the potatoes in the skillet with garlic, herbs, a little butter and olive oil. Set aside and cook the steak in the same pot with more butter, garlic and herbs. Add the potatoes back to warm them up and…boom! That’s it! Delicious, quick, and easy. Plus clean up is a cinch!
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