simplest apple tart

Ingredients

• Dough:
  1 cup (125 grams) unbleached all-purpose flour
  1/2 teaspoon (2 grams) sugar
  1/8 teaspoon salt
  6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1/2-inch pieces
  3 1/2 tablespoons (50 ml) chilled water
• Filling:
  2 pounds (910 grams) apples (Golden Delicious or another tart, firm variety), peeled, cored (save peels and cores), and sliced
  2 tablespoons (30 grams) unsalted butter, melted
  5 tablespoons (65 grams) sugar
• Glaze:
  1/2 cup (100 grams) sugar

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends