in

SENSATIONAL COCONUT PUDDING

Ingredients:

1 can of condensed milk

1 glass of coconut milk (200 ml)

100 g grated coconut

1 can of milk (use empty can of condensed milk to measure)

4 eggs

Syrup:

1 and 1/2 cup (tea) sugar

1/3 cup (tea) water

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

1 of 2

Written by Belkys mieles

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

STRAWBERRY CREAM CHEESE COBBLER

Homemade Coffee Creamer