Looking for a quick and easy breakfast to start your day off right? These Sausage and Egg Breakfast Mugs are an omelette without all of the effort, and are ready in a fraction of the time.
- 8 oz Breakfast Sausage
- 1/2 cup chopped fresh vegetables such as tomato, baby spinach, bell pepper, zucchini or green onion
- 1/4 cup shredded reduced-fat cheese such as Cheddar, Monterey Jack or American
- 4 large eggs
- Salt and pepper (optional)
- Dairy sour cream, salsa, sriracha, ketchup
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