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Pumpkin Pie Cupcakes

I don’t like pie.  There, I’ve said it!  I can’t believe that I’m the only one.  But maybe I am.   For sure I’m always begging my family to include an alternative Thanksgiving dessert on the menu –Pumpkin Spice Cookies, Pumpkin Mini Cakes even Fall Leaves Rice Krispie Treats.

This year I think we have come up with the Thanksgiving dessert that I am going to request every single year from now on … Pumpkin Pie Cupcakes! Boy are they delicious …layers of Nilla Wafer “crust” and delicious pumpkin spice cake topped with our amazing Best Whipped Cream Frosting.   Yum, yum, yum!!!

 

Ingredients

Makes 16

  • 1 ( 15 oz) can pumpkin
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1/2 c. egg beaters
  • 1 tsp. vanilla
  • 3/4 c. ( 2%) evaporated milk
  • 2/3 c. flour
  • 2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 16 T. Cool Whip Free

DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY ????

SIZZLING CHICKEN PEPE

Enjoy A Marinated Vegetable Salad For Lunch Today!