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PUMPKIN-CREAM CHEESE BUNDT CAKE

Ingredients :

Pumpkin Cake :
2 3/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 (15 ounce) can pumpkin puree
1 cup packed dark brown sugar
1/2 cup butter, melted and cooled
1/4 cup sour cream
3/4 cup maple syrup
1/4 cup heavy cream
4 eggs
1 teaspoon vanilla extract

Cream Cheese Filling :
1 1/2 (8 ounce) packages cream cheese, softened
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract

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