PINEAPPLE COCONUT SNOWBALLS

Have been making these for quite a while. Always popular and the one recipe that everyone wants. To help make the snowballs firmer, drain the pineapple thru a mesh strainer, pressing out as much liquid as possible with the back of a spoon.

Then squeeze the pineapple with your hands to remove any extra liquid. It helps to solidify the snowballs quite a bit more so they are easier to handle.

These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls.

I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like a dessert. Also great to make ahead of time. Will be making again soon.

Thank you! I was looking for a low sugar dessert to add to Thanksgiving dinner that I could eat. I used the hints about the squeezing the pineapple, and “flopping” the mixture into the coconut. Both those made it easier.

I added 1/2 pkg sugar free instant vanilla pudding MIX (no liquid) for extra sweet and flavor, and I love it! These will be a welcome addition to my desserts!

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