I saw this recipe on face book and when I went to make it, I noticed some of the measurements didn’t make sense, so I came up with my own version.
I think this is called an ice box cake, not exactly sure. But there is no baking and it spends 12 hours in the fridge before you can cut it. Well, it’s worth the wait for sure, and perfect for summertime! And as an extra bonus, I cut lots of calories and fat.
FULL RECIPE IN THE NEXT PAGE, ENJOY ????