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Parmesan Tomatoes

These oven-roasted tomatoes make a wonderful side dish to any protein and are also delicious on toasted bread or crostini.

INGREDIENTS:

4 Medium tomatoes halved
4 tsp Basil pesto
2 Tbsp MAGGI Oil Free Greek
Salad Dressing
5 Tbsp Parmesan, grated
Sprinkle of sugar
Salt and pepper to taste

METHOD:

  1. Preheat your oven to 180°C.
  2. Place the halved tomatoes onto a baking tray and top each one with salt and pepper to taste.
  3. Sprinkle a little sugar on the tomatoes. This is for the acidity of the tomatoes.
  4. Then top each half with ½ tsp basil pesto and ½ Tbsp parmesan.
  5. Drizzle with the MAGGI Oil Free Greek Salad Dressing and bake in the oven for about 18 minutes.
  6. Serve immediately.

Pro Tip: When roasting vegetables, replace cooking with oil with MAGGI Oil-Free Salad Dressing.
It will prevent sticking, add flavour, as well as help colour.

Online source: Nestle Professional

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