Oven Baked Fajita

When it comes to cooking Chicken Fajitas, the easier the better I say. This is a firm family favourite – delicious, healthy and so easy to cook in the oven.

Tis’ the season of healthy meals, and attempts at weight loss. I have a few pounds to lose myself, so I’m wanting easy and waist-friendly recipes. These Oven Baked Chicken Fajitas sounded right up my alley. There’s not much work to them. Just some slicing of veggies and chicken and then pop it in the oven and let it do the cooking for you.

These Fajitas were so delicious! We wrapped ours inside small flour tortillas and added some low-fat sour cream and salsa. I devoured two in no time. I loved the flavors of the spices, and the chicken and vegetables were cooked perfectly. They will most definitely be added to the monthly dinner rotation!

Most of us still can’t get enough of Chicken Fajitas since Mexican style food came on our radar in a big way, and this oven baked Chicken Fajitas recipe is seriously standing the test of time.

We all know the secret is in the fajita seasoning mix, but the rest can be done so quickly that it’s perfect for a midweek meal with all the family, with no compromises on flavour. In fact, baking it all in the oven helps to make the chicken extra succulent, so I think it’s even better than frying.

If you’re wondering what to serve with Chicken Fajitas, get some tortillas, sour cream or plain yoghurt, grated cheese and avocado in the middle of the table, and let everyone dig in.

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