Orange Dream Layered Squares

Here is a fun recipe that has many flavor options if you are willing to experiment. You can easily change the flavor of this dessert by substituting another flavor of Jell-O gelatin for the orange

Ingredients
  • 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
  • 2 Tbsp. butter, melted
  • 1/2 cup orange juice
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
  • 1 tub (8 oz.) thawed COOL WHIP Whipped Topping, divided
  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. orange zest
Directions
  1. MIX graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
  2. MICROWAVE juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
  3. BEAT remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.
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