Old-Fashioned Sour Cream Doughnuts

For the donuts:

• 2 1/4 cup (255 grams) cake flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup (100 grams) sugar
• 2 tablespoons (29 grams) butter, at room temperature
• 2 large egg yolks
• 1/2 cup (113 grams) sour cream
• Canola oil, for frying

For the glaze:

• 3 1/2 cup (350 grams) powdered sugar, sifted
• 1 1/2 teaspoons corn syrup
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/3 cup hot water

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