Old-Fashioned Potato Candy

Many of us associate this rolled candy with Christmas, and if you’re not familiar, the concept might sound a bit peculiar. Potatoes in candy? We understand the skepticism. However, we assure you it works.

The potato serves as a binding agent in the dough, and the final product bears no resemblance to potatoes in taste. It’s a soft, sweet (emphasis on really sweet), no-bake candy that’s clever in its resourcefulness.

The origins of the recipe are a bit unclear; some attribute it to Germany, where repurposing leftover mashed potatoes was a common frugal practice. Others claim Irish, Pennsylvania Dutch, or Russian roots. Regardless, it gained popularity in the United States during the Great Depression. In times of scarcity, potatoes, peanuts, and even powdered sugar were affordable, ensuring people could still enjoy a tasty treat.

This enduring recipe has transcended periods of both scarcity and abundance because the candy is nearly irresistible. It’s tender, slightly chewy, incredibly sweet, nostalgic, and remarkably easy to make. You don’t need advanced candy-making skills for this.

To prepare, start by combining mashed potatoes with a bit of vanilla and milk in a bowl. (Note: In times of scarcity, milk and vanilla were often omitted, so feel free to leave them out.)

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