P. Powel
This Woolworth’s-inspired icebox dessert is a delightful and refreshing treat. It became famous at Woolworth’s lunch counters in the 1960s, and now you can easily make it at home. Originally sweet and tart, this version uses lemon jello and lemon juice for a similar flavor profile.
The dessert is light, fluffy, and perfectly sweet, and you can even customize it by adding vanilla extract or other flavors. The graham crackers create a buttery and nutty layer, while the cream cheese and jello combination is smooth and flavorful.
This dessert is sure to be a crowd-pleaser, especially during the summer months! Cheesecake lovers, take note.
No-Bake Woolworth Icebox Cheesecake is a delightful dessert that offers the creaminess of cheesecake without the need for an oven. This recipe provides a convenient and mouthwatering alternative for those seeking the delectable taste of cheesecake with minimal effort.
What Makes No-Bake Woolworth Icebox Cheesecake Irresistible:
Imagine indulging in a slice of velvety cheesecake without the need for baking. No-Bake Woolworth Icebox Cheesecake is irresistible because it offers the creamy and dreamy qualities of cheesecake in a no-fuss, no-bake format, making it a delightful and convenient treat.
Why You Should Make No-Bake Woolworth Icebox Cheesecake:
- Effortless Elegance: It’s the perfect dessert for those seeking an elegant treat without the hassle of baking.
- Quick and Simple: This cheesecake comes together quickly, allowing you to enjoy its delightful creaminess in no time.
- Versatile Base: Customize the toppings and garnishes to suit your taste, whether you prefer fruit, chocolate, or nuts.
How to Serve No-Bake Woolworth Icebox Cheesecake:
Serving this delightful dessert is straightforward:
- Slice and Plate: Cut a generous portion of No-Bake Woolworth Icebox Cheesecake and place it on a dessert plate.
- Topping Choices: Add your choice of toppings such as fresh fruit, chocolate shavings, or a drizzle of caramel sauce to enhance the presentation and taste.
- Enjoy: Savor each bite of this creamy and no-bake cheesecake.
What Goes Well With No-Bake Woolworth Icebox Cheesecake:
- Fresh Berries: Top with fresh berries such as strawberries, blueberries, or raspberries for a burst of color and fruity goodness.
- Whipped Cream: A dollop of whipped cream complements the creamy cheesecake texture.
- Crushed Cookies: Sprinkle crushed chocolate cookies or graham cracker crumbs for a delightful crunch.
How to Store No-Bake Woolworth Icebox Cheesecake:
If you have any leftovers (though there may not be many), here’s how to store them:
- Cool Down: Allow the cheesecake to cool in the refrigerator until it’s chilled.
- Cover and Refrigerate: Cover the cheesecake with plastic wrap or airtight container and store it in the refrigerator to maintain its creamy texture.
- Serving Chilled: When serving, ensure it’s well chilled for the best taste and consistency.
Tips for Perfect No-Bake Woolworth Icebox Cheesecake:
To ensure your No-Bake Woolworth Icebox Cheesecake turns out perfect:
- Cream Cheese at Room Temperature: Ensure that the cream cheese is at room temperature for a smooth and lump-free texture.
- Chill Properly: Allow the cheesecake to chill in the refrigerator for the recommended time to set properly.
- Toppings Variations: Customize the toppings to suit your preferences, whether it’s fruit, chocolate, or nuts.
No-Bake Woolworth Icebox Cheesecake is a creamy and convenient dessert that provides the delightful taste of cheesecake without the need for baking. Whether you’re making it for a special occasion or simply to enjoy a quick and elegant treat, this no-bake cheesecake promises a creamy and dreamy experience. Gather your ingredients, follow the simple steps, and savor the convenience and creaminess of No-Bake Woolworth Icebox Cheesecake as you create moments of pure dessert satisfaction around your table.
No-Bake Woolworth Icebox Cheesecake
Equipment
Ingredients
- 1 3 ounces package lemon Jell-O
- 1 cup boiling water
- 8 ounces cream cheese light
- 1 cup granulated sugar
- 4 Tablespoons lemon juice less if you don’t want to much lemon
- 1 can Carnation Evaporated milk well chilled
- Graham crackers crushed
Instructions
- In a heatproof bowl, dissolve the lemon-flavored gelatin (Jell-O) in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
- Allow the gelatin to cool until it's slightly thickened. You can speed up this process by placing it in the refrigerator for a short time.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and lemon juice with an electric mixer until the mixture is smooth and well combined.
- In a separate mixing bowl, pour the evaporated milk. Using an electric mixer, beat the evaporated milk until it becomes fluffy and has a whipped cream-like consistency.
- Gently fold the thickened lemon Jell-O into the cream cheese mixture. Mix until well combined.
- Now, fold the whipped evaporated milk into the cream cheese and Jell-O mixture. Carefully fold it in to maintain the light and fluffy texture.
- Line the bottom of a 9x13-inch pan with crushed Graham crackers. You can use enough Graham crackers to create a solid layer.
- Spread the cream cheese and Jell-O mixture over the Graham cracker layer. Ensure it's evenly distributed.
- Sprinkle another layer of crushed Graham crackers on top of the filling.
- Place the dessert in the refrigerator to chill. Allow it to set for a few hours or until it's firm. This could take 3-4 hours or more, depending on your refrigerator temperature.
- Once the dessert has set and is firm, it's ready to be served. Cut it into squares and serve chilled.
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