NO-BAKE PINEAPPLE CREAM DESSERT

The filling is a creamy pineapple-flavored cheesecake and it’s mounted on top of a buttery graham cracker crust. It’s just totally yummy. Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course, it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.

This creamy no-bake pineapple cream dessert is an oldie but a goodie.

PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER

Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.

Another reason this is a perfect dessert for summer is that it’s totally no bake!

INGREDIENTS

Filling:
8 oz softened cream cheese
1 tub (8 oz) whipped topping
1 large can (14-16 oz) crushed pineapple, drained
¾ cup confectioner’s sugar
½ cup pineapple chunks
½ cup shredded coconut for topping.
Crust:
1½ cups graham cracker crumbs
⅓ cup sugar
½ cup butter, melted

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends