MUSHROOM AND BACON PUFF PASTRY

MUSHROOM AND BACON PUFF PASTRY

INGREDIENTS:

1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
4 slices bacon
One 8-ounce package sliced mushrooms, roughly chopped
3 green onions, sliced
1/2 cup heavy whipping cream
1 1/2 teaspoons Dijon mustard
salt and pepper, to taste
1 1/2 cups chopped or shredded cooked turkey
1 cup shredded Swiss cheese
1 large egg, whisked with 1 tablespoon water

Click on the Next Page Arrow Button For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy

Print Friendly, PDF & Email