Mom’s Vegetable Bake

Mom’s Vegetable Bake

Ingredients

  • 2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
  • 2 cups shredded cheddar cheese
  • 12 cups mayonnaise
  • 1 onion, chopped
  • 1 sleeve Ritz cracker, crushed
  • 1412 cup melted butter

Directions

  1. Cook vegetables according to package directions and drain.
  2. Place cooked vegetables in ungreased 9X13″ pan.
  3. Mix cheese, mayonnaise and onions together and pour on top of vegetables.
  4. Top with crushed crackers and then melted butter.
  5. Bake uncovered 35 minutes at 350.

Source : Food.com

Print Friendly, PDF & Email