MOM’S IMPOSSIBLE CHEESEBURGER PIE

Delicious and easy Cheeseburger Pie made with ground beef, bacon, onions, cheddar, Pepper Jack Cheese, and Bisquick Baking Mix.

It combines all the delicious flavors of cheesy burgers in pie form. This “Impossible Cheeseburger Pie” is always a huge hit with family and friends. For an over-the-top meal, serve it with lettuce, tomatoes, pickles, and onions.

RECIPE NOTES AND HELPFUL TIPS:

– To prevent dropping your browned ground beef or bacon into the sink, simply tilt the pan and use a paper towel to absorb the grease.
– I use 80/20 ground beef because it cooks up less dry and has more flavor.
– Serve your choice of toppings on the side. I like to serve it with shredded lettuce, dill pickles, tomatoes, and onions.
– You can substitute other types of cheese that melt well, such as Monterey Jack, Gouda, Swiss, Gruyere, Muenster, Provolone, mozzarella, and Colby Jack.
– If desired, sprinkle an extra layer of shredded cheese on the hamburger pie before baking.
– Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at a reduced power.
– Freeze leftovers in a sturdy container for up to 2 months. Thaw in the fridge overnight and reheat in the microwave at a reduced power.

The Story of Cheeseburger Pie:

Cheeseburger Pie is a fun and flavorful twist on the classic cheeseburger. This savory pie captures all the delicious elements of a cheeseburger but in a convenient pie form. It’s a perfect dish to satisfy your burger cravings with a unique presentation that’s sure to impress your family and friends.

Why You Should Make Cheeseburger Pie:

Here are some compelling reasons to give Cheeseburger Pie a try:

• All the Burger Goodness: This pie packs in the flavors of a classic cheeseburger, from the juicy ground beef to the melted cheese and crisp vegetables.
• Easy and Crowd-Pleasing: It’s a simple dish to prepare, and its pie format is ideal for serving a group or for a delightful family dinner.
• Customizable: You can customize your Cheeseburger Pie by adding your favorite burger toppings, making it a personalized dining experience.

How to Make Cheeseburger Pie:

Creating Cheeseburger Pie is a straightforward and enjoyable process. Here’s a simple guide to help you prepare this delicious pie:

• Prepare the Crust: Start by preparing a pie crust and lining your pie dish with it.
• Cook the Ground Beef: In a skillet, cook ground beef with onions, garlic, and your choice of seasonings until browned and cooked through. Drain any excess grease.
• Layer the Pie: Layer the cooked beef mixture, pickles, cheese, and other desired toppings in the pie crust.
• Egg Mixture: In a separate bowl, mix eggs, milk, and seasonings. Pour this mixture over the ingredients in the pie crust.
• Bake to Perfection: Bake your Cheeseburger Pie until it’s set, the crust is golden brown, and the cheese is melted and bubbly.
• Serve: Allow the pie to cool slightly, slice, and serve with your favorite burger condiments and fresh vegetables.

What Goes Well With Cheeseburger Pie:

Complement your Cheeseburger Pie with these delicious side dishes and accompaniments:

• Fries or Onion Rings: Classic burger sides like crispy fries or onion rings make a perfect pairing with Cheeseburger Pie.
• Coleslaw: A side of creamy coleslaw adds a refreshing contrast to the savory pie.
• Milkshake: A milkshake, especially a classic vanilla or chocolate flavor, completes the burger joint experience.

How to Store Cheeseburger Pie:

To store any leftover Cheeseburger Pie, consider these storage tips:

• Refrigeration: Place any remaining pie slices in an airtight container and store them in the refrigerator for a few days. Reheat in the oven or microwave for a quick meal.
• Freezing: If you’d like to freeze leftover slices, wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for a few months. Thaw and reheat when you’re ready to enjoy them.

Cheeseburger Pie offers a creative and delicious way to enjoy the flavors of a classic cheeseburger. It’s a fantastic dish for gatherings, family dinners, or whenever you’re in the mood for a burger with a twist.

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