Mini Corn Dogs Muffins

These Mini Corn Dog Muffins are a breeze to make and absolutely delightful. They’re ideal for serving as party appetizers, game day snacks, or late-night munchies!

Why You Should Make Mini Corn Dogs Muffins:

Mini Corn Dogs are a fun and delicious snack that both kids and adults adore. Here are some reasons to give them a try:

Perfect Snacking: These bite-sized corn dogs are great for parties, game days, or as a tasty snack for kids and grown-ups alike.
Crispy and Flavorful: The combination of golden, crispy cornmeal coating and flavorful hot dogs makes for a satisfying treat.
Homemade Goodness: Making your own mini corn dogs allows you to control the quality of ingredients and customize the flavors to your liking.

The Story of This Recipe:

Mini Corn Dogs are a bite-sized version of the classic corn dog, which is a popular fair and carnival food in the United States. It consists of a hot dog or sausage on a stick, coated in a thick layer of cornmeal batter, then deep-fried to perfection. This handheld delight has been enjoyed for generations.

How to Serve:

Mini Corn Dogs can be served in various ways to suit different occasions:

Party Snack: Arrange mini corn dogs on a platter with dipping sauces for a party snack that everyone will love.
Kid-Friendly Meal: Serve mini corn dogs with a side of fries and some veggies for a kid-friendly meal that’s sure to please.
Game Day Treat: Mini corn dogs are a perfect game day snack to enjoy while watching your favorite team play.

What Goes Well With Mini Corn Dogs:

Enhance your Mini Corn Dogs experience with these tasty accompaniments:

Mustard and Ketchup: Classic condiments like mustard and ketchup are perfect for dipping mini corn dogs.
Chili Cheese Dip: If you’re feeling indulgent, pair them with a hearty chili cheese dip for an extra flavor punch.
Pickles: A side of dill pickles or pickle spears adds a nice tangy contrast to the savory corn dogs.

How to Store:

Here’s how you can store and reheat your Mini Corn Dogs:

Refrigeration: If you have leftovers, store them in the refrigerator in an airtight container for up to 3-4 days.
Freezing: Mini Corn Dogs can be frozen for longer storage. Make sure they are well wrapped to prevent freezer burn.
Reheating: Reheat them in the oven or an air fryer for a crispy texture, or in the microwave for a quick fix.

Mini Corn Dogs are a delightful snack that brings the fun of the fair right into your home. Enjoy these tasty morsels with your favorite dipping sauces for a satisfying treat.

RECIPE :

Mini Corn Dogs are a delightful snack that brings the fun of the fair right into your home. Enjoy these tasty morsels with your favorite dipping sauces for a satisfying treat.

Mini Corn Dogs Muffins

“Mini Corn Dogs are a delightful snack that brings the fun of the fair right into your home.”

INGREDIENTS:

1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
1/4 cup Truvia Baking Blend
2 eggs
1 cup buttermilk (regular milk is fine)
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon salt
8-10 all-beef hot dogs, cut into 1″ bites

INSTRUCTIONS:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a bowl, combine the butter and sugar, and whisk them together until well incorporated. Then, add the eggs and whisk to combine. Finally, add the buttermilk and whisk until everything is well mixed.
In a separate bowl, combine the baking soda, cornmeal, flour, and salt. Stir these dry ingredients together to combine. Now, gradually whisk the dry ingredient mixture into the wet ingredients, adding it in two batches.
Spray a mini muffin tin with non-stick cooking spray, ensuring each cup is coated. Spoon approximately 1 tablespoon of batter into each mini muffin cup.
Place one hot dog bite into the center of each cup.
Bake in your preheated oven for 8-12 minutes, or until the cornbread is golden brown and has cooked through.
Allow the mini corn dog muffins to cool in the muffin tin for about 5 minutes before serving.
If you have leftovers, store them in the refrigerator. Reheat in the microwave for about 20-30 seconds before serving.