These chicken roll-ups are a fan favorite at my house. They’re simple to make and don’t use a lot of ingredients. The small people eat them up, which is always a plus. The best part is that they’re something I can throw together at the end of a long homeschooling day.
2 large chicken breasts.
1 can of crescent rolls.
1 (10.5 oz) can cream of chicken soup.
½ soup can full of broth.
½ soup can full of milk.
1 tbsp of all purpose flour.
6 oz of shredded sharp cheddar cheese.
A pinch of salt and pepper.
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