Make Meatloaf in a Muffin Pan

We love everything in miniature over here. Cook it in a muffin tin and it will be a success.  I especially love this recipe because it is so easy and flexible, I can hide whatever veggies I have on hand and get no complaints!

If you haven’t tried your meatloaf in a muffin tin yet, you really should give it a try.  You can use your own favorite meatloaf recipe, just use the cooking time below or my recipe is pretty darn yummy too!

Ingredients

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil

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