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Loaded Deviled Eggs

SOOOOO GOOD! I liked the cooked onion in this, though I didn’t see in the directions about adding it in w/ the other ingredients, but I assume that you were supposed to, so I did, lol. Great flavor…will be making these again~YUM! Thanks for sharing. 🙂

Ingredients:

large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1⁄4 cup sour cream or 1⁄4 cup buttermilk
paprika

DIRECTIONS:

Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.

INSTANT POT CHICKEN AND POTATOES

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