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Lemon 7 UP

Ingredients :

CAKE:
3 sticks (1 1/2 cups) butter
3 cups sugar
5 eggs
3 cups all-purpose flour
2 tbsp. lemon extract
3/4 cup 7-Up
ICING:
3 cups confectioners’ sugar
4 tbsp. butter
1 tsp. lemon extract
Mix and frost.

How to Make :

Cream sugar and butter, beat until fluffy.

Add eggs one at a time and beat well.

Add flour, beat in lemon extract and 7-Up.

Grease and flour Bundt pan well.

Bake at 350°F for one hour and fifteen minutes or until done.

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