Kiwi-Lime Pork Ribs

Kiwi-Lime Pork Ribs

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  3. Place pork ribs on a baking sheet.
  4. Drizzle blended kiwi sauce over ribs.
  5. Loosely cover ribs with a sheet of aluminum foil.
  6. Cook in preheated oven until tender, about 1 hour.
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