P. Powel
Whenever I bring this jalapeno popper dip recipe to a party, I’m always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
You’ll Need ( for the popper dip):
6-8 slices of diced and cooked bacon.
2 (8 oz) packages of softened cream cheese.
1 cup of mayonnaise.
4-6 chopped and deseeded jalapeno’s.
1 cup of shredded cheddar cheese.
½ cpu of shredded mozzarella cheese.
¼ cup of diced green onion.
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