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Italian Lemon Drop Cookies

Ingredients

Cookies

  • 1/2 cup sugar
  • 1/4 cup vegetable shortening, margarine, or butter
  • 3 large eggs
  • 1 1/2 teaspoons lemon extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon lemon zest

Frosting

  • 3 cups confectioner’s sugar
  • 1/4 cup water, or fresh lemon juice
  • 1 teaspoon lemon extract

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