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INSTANT POT CHICKEN AND POTATOES

INGREDIENTS

1 large leek (white and pale green parts only), halved, washed and diced
1 oz / 28 g of butter (salted or unsalted, ghee or 2 tablespoons of olive oil)
2 medium chicken breasts (0.7 lb / 350 g ), diced
4 skinless chicken thighs (0.5 lb / 300g ), diced
3–4 large potatoes (about 1.7 lb / 800 g), diced into large cubes (larger than chicken pieces)
1 large carrot, sliced
3 cloves of garlic, chopped
1/2 cup frozen peas (optional)
2 bay leaves
1 cube of chicken stock (or 400 ml / 1.5 cups broth)
Zest of 1/2 lemon
2 tablespoons lemon juice
1 + 1/2 teaspoons salt
1/2 teaspoon white or black pepper
400 ml (1 + 1/2 cups) water

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