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Indian Frybread

The dough for this is quite simple, requiring very few ingredients. Don’t underestimate how delicious it is based on the simplicity. This fry bread is delicious! It is most frequently served as either Navajo Tacos (Indian Tacos), with all your favorite taco ingredients, or as a dessert. My favorite way to enjoy it as a dessert is to lather on some honey butter and dust it with powdered sugar. Yum! It’s crunch on the outside, and soft and fluffy on the inside.

INGREDIENTS :
4 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
1 1/2 cups warm water
1 cup shortening
Extra flour to flour your hands

DIRECTIONS TO MAKE IT IN THE NEXT PAGE

Grandma’s Cinnamon Rolls

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