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HOW TO MAKE DELICIOUS SLOW COOKER MACARONI & CHEESE

YOU’LL NEED

– 18 ounces (500 grams) elbow macaroni, uncooked
– 3 cups shredded cheddar cheese
– 9 ounces (250 grams) of Cream Cheese
– 2 1/2 cups milk
– 13 ounce (375 milliliter) can evaporated milk
– Salt and Pepper (to taste)

No Fuss Pie Crust – It’s A Keeper

Homemade Caramel Sauce