You guys, it’s officially September. Can you believe it? Get ready for all things fall! I’m so excited for apples, pumpkin and all the awesome flavors of the holidays! Bring it.
And yet I CANNOT believe it’s already September! Where has the year gone?! I feel like the end of the year is fast approaching and I’m totally not ready. Baking-wise, I say let’s do this. Life-wise, however – slow down!
Whatever. I’ll drown my disbelief in a jar of this caramel sauce. It’s so darn good it eases the pain of time flying by.
Last year I shared this Easy Caramel Sauce made with brown sugar with you and this year I’m taking it up a notch! This caramel sauce has a lovely rich flavor to it. It takes a little more care in making, but is totally worth it.
1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
Click on the Next Page Arrow Button for directions to make it and don’t forget to SHARE with your Facebook friends. Enjoy ?