in ,

HERSHEY’S SYRUP BROWNIES

INGREDIENTS:

1/2 cup butter ( no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) cans Hershey’s syrup
1 cup chopped nuts (optional) Icing
3 cups confectioners’ sugar
1/2 cup butter, melted ( no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

1 of 2

Written by P. Powel

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

LEMON MERINGUE CUPCAKES

DRUNKEN BOURBON BREAD PUDDING