in

Hershey S’mores Cupcakes

If you have little kids, then you must know that the few days after a kid’s birthday party can be pretty difficult. Of course, since it is impossible that all the invited people can come on the day you planned, you can do nothing else but prepare for a few more visits of your dear friends. And if you are, besides all that, a food blogger, then you can’t risk your good baking reputation and not greet the guests with a sweet bite ????

Well if you have recognized what I’m talking about, then I will give my “wild card” for this kind of situation to you – cupcakes. Yes, in a very short time, and without much sweat, you will have a beautiful dessert on your table. A dessert which is very difficult to turn down. And if there are children, success is guaranteed. Simply, I haven’t seen a child that doesn’t lick all the frosting from the cake!

Ingredients

For the crust:

1 1/3 cup graham crackers crumbs

5 Tablespoon sugar

5 Tablespoon unsalted butter-melted

For chocolate cupcakes:

1 cup sugar

3/4 cup plus 2 tablespoons all-purpose flour

6 tablespoons Hershey’s Cocoa powder

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup milk- room temperature

1/2 cup vegetable oil

1 large egg-lightly beaten

1 teaspoon vanilla

1/2 cup boiling water

For marshmallow filling:

2 egg whites

1/2 cup sugar

1/4 teaspoon cream of tarter

1 teaspoon vanilla

For milk chocolate ganache:

1 cup heavy whipping cream

10 oz. milk chocolate-finely chopped

1/2 Tablespoon vegetable oil

DIRECTIONS TO MAKE IT IN THE NEXT PAGE ( > ), ENJOY 🙂

CHICKEN POT PIE BUBBLE UP CASSEROLE

Pioneer Womans Apple Dumplings