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Hasselback Fajita Chicken.

This Grilled Hassleback Fajita Stuffed Chicken is stuffed with bell peppers and red onions then topped with tex mex cheese – it’s a delicious and healthy weeknight dinner that comes together in a pinch!

Looking for a quick and easy dinner to whip up on those busy weeknights? We’ve got just the thing! Chicken is certainly a staple in my family dinners, but sometimes it feels like I prepare the same three or four chicken dinners over and over again. I’m excited to add Hasselback fajita chicken to the meal rotation.

INGREDIENTS:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 1/2 bell peppers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup shredded Mexican cheese
  • Cilantro, chopped, for serving

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NO BAKE PAYDAY NUT SQUARES

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